Organic vinegar with your private label
The vinegar has a variety of uses as a condiment, from its use in cooking to a vinaigrette for salad dressings.
It also contains compounds such as acetic acid, probiotics, and polyphenols, which all have positive effects on our health.
First, the wine is left to ferment until it sours and becomes acidic. At this stage, it is either bottled or left to age.
The advantages of allowing the vinegar to age come down to taste; longer aging simply tastes better.
This advantage specifically relates to the “raw and unpasteurized” versions because pasteurization kills many of these “good” bugs.
A decent aging time results in a thick and flavorful, yet mellow taste.
Similar to all fermented foods, red wine vinegar contains probiotic bacteria.
All the varieties that you can wish
- Apple cider
- Balsamic of Modena
- Pedro Ximenez
- Wine with Rosemary
and Lavender
- Sherry
- White wine
- Red Wine
- Apple Cider Vinegar
with the mother
- Reserve Sherry
- Aged Rioja Wine
- Cream of Pedro Ximenez
Vinegars varieties
Organic red wine vinegar
Organic Red Wine Vinegar is a staple in Spanish cuisine.
The vinegar has a variety of uses as a condiment, from its use in cooking to a vinaigrette for salad dressings.
Organic Pedro Ximenez Vinegar
Organic Pedro Ximenez Vinegar is produced from the sweet Pedro Ximenez grape variety. It is aged in oak barrels following the traditional system of “Soleras y Criaderas”. The PX grape is left in the sun to dry giving a sweet aroma to this special Vinegar. It is extraordinarily aromatic and smooth. It perfectly enhances the taste of every dish, including desserts, and especially for game, duck and red meats.
Our convetional sizes
We have conventional sizes, however we can customize the product at your convenience including your private label.
